Slow Cooker Mississippi Pork Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder cooked low and slow with pepperoncinis, ranch seasoning, and butter until tender and shredded. A bold, tangy main course that feeds a crowd and requires minimal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon vegetable oil
- 3 to 5 pounds pork butt roast (bone-in or boneless)
- 8 whole pepperoncinis
- 1/4 cup pepperoncini juice
- 2 tablespoons dry ranch seasoning
- 1/2 cup salted butter (sliced)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1298mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.