Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (7)
Slow Cooker Mississippi Pork Chops
NUTRITION · PER SERVING310M COOK
CAL 25%·PRO 76%
CARBS 8G6% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 33G61% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker pork chops braised with ranch seasoning, gravy mix, and spicy pepperoncini peppers. The dish is flavorful and tender, perfect for dinner.
mainsouthernpork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 to 5 bone-in center-cut loin pork chops
- 1 tablespoon oil
- 1 envelope ranch seasoning
- 1 envelope brown or pork gravy mix
- 1/2 teaspoon black pepper
- 6 tablespoons unsalted butter, (cut into slivers)
- 10 to 12 pepperoncini peppers
- 1/2 cup water
- 1/3 cup pepperoncini juice
At a glance
PER SERVING · TIME 310M
CAL 25%·PRO 76%
CARBS 8G6% OF CAL
1G FIBER6G OTHER1G TOTAL SUGAR
FAT 33G61% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1077mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.