365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 1.0
Slow Cooker Mississippi Kielbasa
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 22%
CARBS 6G8% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 30G80% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked kielbasa sausage simmered in a slow cooker with ranch seasoning, au jus, butter, and tangy banana peppers. A savory, tangy dish traditionally served over egg noodles.
mainamericanpork⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 oz) package kielbasa or beef smoked sausage
- 1 ½ cups water
- 1 Tbsp brown gravy mix or au jus mix
- 1 Tbsp dry ranch dressing mix
- 2 Tbsp butter
- 1/3 cup mild pepper banana pepper rings
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 22%
CARBS 6G8% OF CAL
1G FIBER3G OTHER3G TOTAL SUGAR
FAT 30G80% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 884mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 42mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.