Slow Cooker Mississippi Country Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs that become fall-apart tender in a slow cooker with ranch seasoning, gravy mix, and butter. A flavorful Southern-style dish with a wonderful kick from pepperoncini peppers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 to 4 pounds country style pork ribs (bone-in)
- 1 packet Ranch seasoning
- 1 packet Au Jus gravy mix
- 1/2 teaspoon black pepper
- 4 tablespoons butter
- 10 to 12 pepperoncini peppers
- 1/4 cup juice from jar of pepperoncini peppers
At a glance
PER SERVING · TIME 425M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 2457mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1356mg
- Calcium
- 150mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.