Slow Cooker Mississippi Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken slow-cooked with tangy pepperoncini peppers and ranch seasoning until fall-apart tender. Versatile comfort food that pairs well with mashed potatoes or sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken thighs
- 1/2 cup unsalted butter, (cut into cubes)
- 1 packet dry ranch dressing mix
- 1 packet au jus gravy mix
- 8 whole pepperoncini peppers, (plus a splash of juice (about 1/4 cup))
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1304mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.