Slow Cooker Mississippi Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts slow-cooked with Au Jus, ranch seasoning, butter, and pepperoncini peppers until tender and flavorful. It's rich, slightly tangy, and excellent served over starches or shredded for sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 3 lb boneless skinless chicken breasts
- 1 (1-oz) package Au Jus mix
- 1 (1-oz ) package ranch dressing mix
- 1 stick butter
- 6 pepperoncini peppers
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1152mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.