House of Nash Eats · by Amy Nash★ 5.0 (1)
Slow Cooker Mississippi Chicken
NUTRITION · PER SERVING185M COOK
CAL 17%·PRO 69%
CARBS 7G8% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with ranch seasoning, au jus, and tangy pepperoncini peppers. Rich and zesty, perfect served over mashed potatoes or noodles for a comforting dinner.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken breasts
- 1 (1-ounce) packet ranch seasoning mix
- 1 (1-ounce) packet au jus gravy mix
- 12-18 pepperoncini peppers
- 1/2 cup pepperoncini juice (from the jar)
- 1/2 cup salted butter (cubed)
At a glance
PER SERVING · TIME 185M
CAL 17%·PRO 69%
CARBS 7G8% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 19G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1771mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.