Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (11)
Slow Cooker Mississippi Beef
NUTRITION · PER SERVING495M COOK
CAL 34%·PRO 88%
CARBS 8G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 51G68% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast slow-cooked with ranch seasoning and beef gravy mix until tender and flavorful. Minimal ingredients yield maximum flavor.
mainsouthernroastbeef⏲️ slow cooker🍳 skilletgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1 (3-pound) chuck roast
- 1 packet Ranch dressing seasoning
- 1 packet Au Jus gravy mix
- 10-12 pepperoncini peppers
- 1/3 cup juice from the jar of pepperoncini peppers
- 4 tablespoons butter
At a glance
PER SERVING · TIME 495M
CAL 34%·PRO 88%
CARBS 8G5% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 51G68% OF CAL
16G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1250mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.