Skinnytaste · by Gina Homolka★ 4.9 (104)
Slow Cooker Minestrone Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 20%
CARBS 41G72% OF CAL
6G FIBER5G SUGAR29G OTHER
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian minestrone soup with white beans, vegetables, tomatoes, and pasta in a slow cooker. Hearty, vegetarian, and full of classic Italian flavors.
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View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 15 ounce can white beans (drained, rinsed (cannellini or navy))
- 32 oz container reduced sodium chicken broth (or vegetable broth for vegetarians)
- 2 tsp olive oil
- 1/2 cup chopped onion
- 1 cup diced carrots
- 1/2 cup diced celery
- 2 garlic cloves (minced)
- 1 28 oz can petite diced tomatoes
- Parmesan cheese rind (optional)
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tbsp chopped fresh basil
- 1/4 cup chopped fresh Italian parsley
- 1/2 tsp kosher salt and fresh black pepper
- 1 medium zucchini (8 oz each, diced)
- 2 cups chopped fresh (or frozen defrosted spinach)
- 2 cups cooked small pasta such as ditalini (al dente (or GF pasta))
- extra parmesan cheese for garnish (optional)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 20%
CARBS 41G72% OF CAL
6G FIBER5G SUGAR29G OTHER
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 576mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.