Slow Cooker Minestrone Soup {Olive Garden Copycat}
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Cooking Classy · by Jaclyn★ 4.7 (19)

Slow Cooker Minestrone Soup {Olive Garden Copycat}

NUTRITION · PER SERVING390M COOK
CAL 18%·PRO 38%
CARBS 62G71% OF CAL
13G FIBER36G OTHER13G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty minestrone packed with vegetables, beans, pasta, and herbs. Slow-cooked for deep flavor, inspired by the Olive Garden version.

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Nutrition & ingredients

Ingredients

serves 6
  • 6 1/2 cups low-sodium vegetable stock, (then more as desired)
  • 2 (14.5 oz) cans diced tomatoes
  • 1 cup diced celery ((3 stalks))
  • 1 cup diced carrots ((2 carrots))
  • 1 cup diced yellow onion ((1 small))
  • 4 cloves garlic, (minced)
  • 2 tsp dried basil*
  • 1 tsp dried oregano
  • 3/4 tsp dried rosemary, (crushed)
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper, (to taste)
  • 1 1/3 cups zucchini sliced into half moons ((1 small))
  • 1 1/3 cups frozen green beans (regular or Italian), (thawed under warm water)
  • 1 1/3 cups small or medium shell pasta
  • 2 cups packed chopped fresh spinach
  • 1 (15 oz) can dark red kidney beans, drained and rinsed
  • 1 (15 oz) can white navy beans or cannellini beans, drained and rinsed
  • 3 Tbsp chopped fresh parsley
  • Finely shredded parmesan or romano cheese, (for serving)
PREP
20M
SODIUM
810MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.