Slow Cooker Minestrone Soup
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Eating Bird Food · by Brittany Mullins★ 4.4 (38)

Slow Cooker Minestrone Soup

NUTRITION · PER SERVING255M COOK
CAL 21%·PRO 48%
CARBS 66G64% OF CAL
17G FIBER37G OTHER12G TOTAL SUGAR
FAT 8G16% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetable and bean soup with tomatoes, greens, and Italian seasonings made in a slow cooker. Warm, comforting, and packed with fresh flavors.

mainamericansoupbeansgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon olive oil
  • 2 carrots (chopped)
  • 1 yellow onion (chopped)
  • 2 celery hearts (chopped)
  • 3 cloves garlic (minced)
  • 1 14 oz can diced tomatoes
  • 1 white potato (peeled and chopped into cubes)
  • ½ head savoy cabbage (thinly sliced)
  • 2 medium zucchini (chopped into small cubes)
  • 1 15 oz can garbanzo beans (drained and rinsed)
  • 1 15 oz can red kidney beans (drained and rinsed)
  • 1 15 oz can white beans (drained and rinsed)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¼ cup fresh parsley (chopped)
  • 1 rind from 2 oz. of parmesan cheese
  • 1 bay leaf
  • 2 cups water
  • 32 oz container low sodium chicken or vegetable stock
  • 1 ½ teaspoon sea salt
  • 1 teaspoon black pepper
  • Freshly grated Parmesan cheese for serving
PREP
15M
SODIUM
1184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.