Slow Cooker Minestrone Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian minestrone soup loaded with vegetables, beans, and pasta in a savory broth, made easy in the slow cooker. Satisfying and perfect for healthy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 5-6 cloves garlic, minced
- 3 cups vegetable stock
- 3 cups beef stock
- 2 cans (14.5 ounces) fire roasted tomatoes
- 1 parmesan rind
- 2 sprigs rosemary
- 1 tbsp Italian seasoning
- 3 bay leaves
- 1/4 tsp red pepper flakes
- 1 tbsp Worcestershire sauce
- 1 medium zucchini, diced
- 1 1/4 cup ditalini pasta, uncooked
- 1 can (15 ounce) cannellini beans
- 1 can (15 ounce) red kidney beans
- 2 cups fresh spinach, chopped
- salt and pepper
- grated parmesan cheese for serving
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1511mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1241mg
- Calcium
- 332mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.