Slow Cooker Minestrone Soup
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Two Peas & Their Pod · by Maria Lichty★ 4.5 (32)

Slow Cooker Minestrone Soup

NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 64%
CARBS 101G73% OF CAL
27G FIBER0G ADDED27G INTRINSIC47G OTHER27G TOTAL SUGAR
FAT 6G10% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow cooker vegetable and bean soup with whole wheat pasta, herbs, and tomatoes. A hearty, hands-off meal perfect for cold days.

mainamericansoupbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

  • 1 small red or yellow onion (diced)
  • 2 small carrots (diced)
  • 2 celery stalks (diced)
  • 4 cloves garlic (minced)
  • 1 1/2 cups fresh green beans (trimmed and cut into 1/2-inch pieces)
  • 1 28 oz can diced tomatoes, with juices
  • 6 cups vegetable broth
  • 1 15 oz can red kidney beans, rinsed and drained
  • 1 15 oz can cannellini beans or Great Northern beans, rinsed and drained
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/8 teaspoon red pepper flakes
  • 1 small zucchini (diced)
  • 1/2 cup dried whole wheat elbow pasta (can use gluten-free pasta)
  • 1 cup chopped fresh spinach
  • Salt and black pepper (to taste)
  • Freshly-grated Parmesan cheese (for serving, optional)
PREP
15M
SODIUM
2473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.