The Magical Slow Cooker · by Sarah Olson★ 4.7 (12)
Slow Cooker Milk and Honey Corn on the Cob
NUTRITION · PER SERVING195M COOK
CAL 10%·PRO 5%
CARBS 15G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 16G72% OF CAL
12G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob slow-cooked in coconut milk and honey for a sweet, tender side dish with tropical flavors. It's an easy, make-ahead vegetable accompaniment.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6-7 ears of corn (shucked and broken in half)
- 13.66 oz. can unsweetened coconut milk (light or regular)
- 2 Tbsp. honey
- 1/2 cup salted butter
At a glance
PER SERVING · TIME 195M
CAL 10%·PRO 5%
CARBS 15G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 16G72% OF CAL
12G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 74mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 9mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.