Slow Cooker Mexican Street Corn Soup
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365 Days of Slow Cooking · by Karen Petersen4.3

Slow Cooker Mexican Street Corn Soup

NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 32%
CARBS 47G52% OF CAL
6G FIBER2G ADDED18G INTRINSIC21G OTHER20G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker soup capturing the flavors of Mexican street corn with cream, bacon, and cotija cheese. Spiced with cumin and chili powder.

mainmexicansoupgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp butter
  • 1 yellow or white onion, diced
  • 1/2 to 1 whole jalapeno, seeds and pith removed, diced
  • 4 tsp cumin
  • 1 tsp chili powder
  • 5 garlic cloves, minced
  • 4 cups chicken broth
  • 1 (2 lb) bag frozen sweet white corn or yellow corn
  • 1 Tbsp sugar
  • 2 tsp salt
  • 1 1/2 cups half and half
  • 4 Tbsp cornstarch
  • 3 Tbsp lime juice
  • 1 cup chopped cilantro
  • 1 (2.5 oz) bag real bacon crumbles
  • 1/2 cup cotija cheese
PREP
15M
SODIUM
1962MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.