Oh Sweet Basil · by Sweet Basil★ 5.0 (2)
Slow Cooker Mexican Street Corn Dip
NUTRITION · PER SERVING135M COOK
CAL 27%·PRO 34%
CARBS 10G7% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 48G80% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker dip with the flavors of elote (Mexican street corn)—spicy, tangy, and savory with chorizo, cheese, and lime. Served warm for dipping.
condimentmexican⏲️ slow cookergluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 Cups Plain Yogurt
- 1 1/2 Cups Mayo
- 2/3 Cup Cotija Cheese
- 3 Cups Mexican Shredded Cheese
- 1 Can Diced Green Chiles (4oz)
- 1 1/2 teaspoons Chili Powder
- 1/4 teaspoon Cayenne (or to taste)
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 2 Cups Fire Roasted Corn
- 1 Squeeze Lime Juice
- 1 Tablespoon White Vinegar
- 2 Green Onions (chopped)
- 1/2 Pound Chorizo (cooked)
At a glance
PER SERVING · TIME 135M
CAL 27%·PRO 34%
CARBS 10G7% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 48G80% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1138mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 334mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.