Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Slow Cooker Mexican Shredded Pork Burritos
NUTRITION · PER SERVING515M COOK
CAL 33%·PRO 70%
CARBS 48G29% OF CAL
3G FIBER34G OTHER11G TOTAL SUGAR
FAT 39G54% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded pork flavored with smoked paprika, chili powder, and lime, served in tortillas. Tender and seasoned, perfect for casual weeknight dinners or meal prep.
mainmexicantacopork⏲️ slow cooker🌀 blenderdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can diced tomatoes
- 8 ounces diced green chilies (2 (4 ounce cans))
- 2 Tablespoons smoked paprika
- 2 Tablespoons chili powder
- 2 Tablespoons garlic powder
- juice of one lime
- 1½ Tablespoons agave
- 3½ pounds boneless pork shoulder
- 3 teaspoon salt
- 1½ teaspoon ground black pepper
- 2 Tablespoons olive oil
- 8 burrito size flour tortillas
At a glance
PER SERVING · TIME 515M
CAL 33%·PRO 70%
CARBS 48G29% OF CAL
3G FIBER34G OTHER11G TOTAL SUGAR
FAT 39G54% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h 5m
- Sodium
- 2728mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.