The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Mexican Shredded Beef Recipe
NUTRITION · PER SERVING620M COOK
CAL 32%·PRO 86%
CARBS 10G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 45G65% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy shredded beef braised in a bold cumin and tomato sauce with jalapeño heat. Perfect for tacos, burritos, and more.
mainmexicanbeef⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 4 lbs. beef chuck roast
- 2 Tbsp. cooking oil
- 1 cup white onion (diced)
- 1 tsp. salt
- ½ tsp. pepper
- 1 tsp. cumin
- 15 oz. stewed tomatoes
- ¼ cup cilantro (chopped)
- 1 jalapeño (sliced (2 for extra spicy))
- 1 cup beer (beef broth or water can be substituted)
At a glance
PER SERVING · TIME 620M
CAL 32%·PRO 86%
CARBS 10G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 45G65% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 645mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.