Foodie Crush · by Heidi Larsen★ 5.0 (16)
Slow Cooker Mexican Pot Roast Recipe
NUTRITION · PER SERVING255M COOK
CAL 27%·PRO 79%
CARBS 6G5% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 38G65% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef pot roast seasoned with Mexican spices and vegetables. Tender and flavorful, ready after several hours of gentle cooking.
mainmexicanroastbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 2 1/2 to 3- pound boneless chuck beef roast
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1 teaspoon olive oil
- 1 onion (, peeled and quartered)
- 3 stalks celery (, cut into 3-inch pieces)
- 3 carrots (, peeled and cut into 3-inch pieces)
- 5 cloves garlic (, peeled and smashed)
- 1 cup water
- 2 teaspoons beef bouillon
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- Cilantro (, for serving)
At a glance
PER SERVING · TIME 255M
CAL 27%·PRO 79%
CARBS 6G5% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 38G65% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1032mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.