Slow Cooker Mexican Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork seasoned with chili powder, paprika, and warming spices—slightly spicy with balanced heat. Versatile enough to serve on its own, in tacos, burritos, or over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork roast (I typically use a shoulder roast, but sirloin tip roasts will work as well)
- 2 teaspoons kosher salt
- 2 teaspoons chili powder (NM red chile powder, if available)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon granulated garlic or garlic powder
- ½ teaspoon granulated onion or onion powder
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- ½ cup water
- 30 white corn tortillas
- 2 cups shredded Mexican blend (pepper jack or monterey jack cheese)
- Optional: sour cream (guacamole, salsa for dipping)
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1831mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 287mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.