The Magical Slow Cooker · by Sarah Olson
Slow Cooker Mexican Hot Chocolate
NUTRITION · PER SERVING185M COOK
CAL 29%·PRO 20%
CARBS 79G53% OF CAL
0G FIBER12G OTHER66G TOTAL SUGAR
FAT 29G44% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced hot chocolate with cinnamon, nutmeg, and chili powder made in a slow cooker. Warm, slightly spicy, and perfect for parties.
drinkmexican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups whole milk
- 2 tsp. pure vanilla extract
- 14 oz. sweetened condensed milk
- ¼ cup granulated white sugar
- 2 cups heavy cream
- 1 Tbsp. ground cinnamon (plus more for topping)
- 1½ tsp. nutmeg
- 1 tsp. chili powder (optional)
- 11.5 oz. semi-sweet chocolate chunks ((or chocolate chips))
- large and small marshmallows for serving
At a glance
PER SERVING · TIME 185M
CAL 29%·PRO 20%
CARBS 79G53% OF CAL
0G FIBER12G OTHER66G TOTAL SUGAR
FAT 29G44% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 116mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.