Six Sisters' Stuff · by Steph Loaiza★ 4.0 (2)
Slow Cooker Mexican Hamburger Hashbrown Casserole Recipe
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 38%
CARBS 25G26% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 24G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker casserole of ground beef, hash browns, and Mexican spices layered with cheese and cream cheese. Tex-Mex comfort food that's easy to throw together.
mainmexicancasserolebeef⏲️ slow cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 onion (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 14 ounces stewed tomatoes
- 4 ounces green chiles
- 1 ounce taco seasoning mix
- 4 ounces cream cheese
- 16 ounces frozen hashbrowns
- 2 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 38%
CARBS 25G26% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 24G56% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 706mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.