Mom On Timeout · by Trish - Mom On Timeout
Slow Cooker Mexican Cornbread
NUTRITION · PER SERVING190M COOK
CAL 8%·PRO 12%
CARBS 18G42% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 8G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy Mexican cornbread made in a slow cooker with cornmeal, chiles, and cheese. A savory, hearty side that pairs perfectly with chili or other Mexican dishes.
sidemexicanbaked good⏲️ slow cookervegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 3/4 cups cornmeal
- 1 tbsp sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup Mexican blend shredded cheese.
- 1 cup buttermilk
- 1 egg (lightly beaten)
- 4 oz diced green chiles
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 190M
CAL 8%·PRO 12%
CARBS 18G42% OF CAL
2G FIBER13G OTHER3G TOTAL SUGAR
FAT 8G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 284mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 94mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.