The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Mexican Chorizo Egg Casserole
NUTRITION · PER SERVING250M COOK
CAL 40%·PRO 82%
CARBS 51G26% OF CAL
9G FIBER35G OTHER7G TOTAL SUGAR
FAT 48G54% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole with chorizo, hash browns, eggs, beans, and corn cooked in a slow cooker. Cheesy, savory, and loaded with Tex-Mex flavors.
mainamericancasseroleegg dishporkeggs⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) package chorizo sausage
- 2 cups shredded frozen hash browns
- 1 cup corn
- 1 cup black beans
- 12 large eggs
- 1 cup milk
- 1 (1-ounce) packet McCormick Mexican egg casserole slow cooker breakfast seasoning mix
- 1 ½ cups shredded cheddar cheese (divided)
- sliced avocado
- dice tomatoes
- chopped cilantro
- salsa
- sour cream
At a glance
PER SERVING · TIME 250M
CAL 40%·PRO 82%
CARBS 51G26% OF CAL
9G FIBER35G OTHER7G TOTAL SUGAR
FAT 48G54% OF CAL
18G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1570mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1437mg
- Calcium
- 381mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.