Oh Sweet Basil · by Carrian Cheney★ 4.5 (27)
Slow Cooker Mexican Chicken
NUTRITION · PER SERVING245M COOK
CAL 12%·PRO 66%
CARBS 11G18% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken simmered with salsa, pineapple, and Mexican spices. Tender and aromatic with minimal effort.
mainmexicanchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Chicken Breasts (Boneless Skinless)
- 16 Ounce Salsa Verde (La Victoria Chunky )
- 8 Ounce Pineapple (Crushed )
- 1 Can Fire Roasted Tomatoes (14.5 oz)
- ½ Cup Heavy Cream
- ¼ teaspoon Coriander (Ground )
- ½ teaspoon Smoked Paprika
- 1 teaspoon Cumin (Ground )
- Salt to taste
At a glance
PER SERVING · TIME 245M
CAL 12%·PRO 66%
CARBS 11G18% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 8G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 610mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.