I Heart Naptime · by Jamielyn Nye★ 5.0 (10)
Slow Cooker Mexican Chicken
NUTRITION · PER SERVING190M COOK
CAL 13%·PRO 64%
CARBS 24G38% OF CAL
6G FIBER15G OTHER3G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded chicken with black beans and corn in a tomato and taco seasoning base. Versatile and flavorful, serve in tacos, over rice, or in bowls.
mainmexicanbowlchicken⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (10-ounce) cans Rotel diced tomatoes and green chiles ((mild, original, or hot), drained, divided)
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 1/2 Tablespoon taco seasoning (, divided)
- 1 (15.5-ounce) black beans (, rinsed and drained)
- 1 cup frozen corn
At a glance
PER SERVING · TIME 190M
CAL 13%·PRO 64%
CARBS 24G38% OF CAL
6G FIBER15G OTHER3G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 676mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.