Two Peas & Their Pod · by Maria Lichty★ 4.3 (12)
Slow Cooker Mexican Chicken
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 55%
CARBS 25G42% OF CAL
7G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast slow-cooked in a broth with black beans, tomatoes, and warming spices like cumin and chile. Shredded and tender, it's versatile enough for rice bowls, tacos, burritos, or salads. Flavorful and effortless with minimal prep.
mainmexicanchicken⏲️ slow cookergluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15 oz) can diced tomatoes
- 2 (15 oz cans) black beans, rinsed and drained
- 1 (14.4 oz) can chicken broth
- 1 (4 oz can) diced green chiles
- 1/2 yellow onion, (diced)
- 2 cloves garlic, (minced)
- 1/4 cup chopped cilantro
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 1 1/2 lbs boneless skinless chicken breast
- Salt and black pepper, (to taste)
- Optional toppings: chopped green onion, (shredded cheese, avocado, cilantro, sour cream)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 55%
CARBS 25G42% OF CAL
7G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 746mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.