Chef Savvy · by Kelley★ 5.0 (1)
Slow Cooker Mexican Chicken
NUTRITION · PER SERVING375M COOK
CAL 15%·PRO 67%
CARBS 9G12% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, shredded chicken thighs slow-cooked for hours with green chiles, salsa, and Mexican spices. Versatile enough for burritos, tacos, or salads.
mainmexicanchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds chicken thighs (boneless and skinless)
- 1/2 cup salsa
- 1 4 ounce can diced green chilies
- 1 14.5 ounce can diced tomatoes, drained
- 1-2 chipotle peppers (depending on how spicy you would like it)
- 1/2 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon oregano
- salt and pepper (to taste)
- cilantro for serving (if desired)
At a glance
PER SERVING · TIME 375M
CAL 15%·PRO 67%
CARBS 9G12% OF CAL
3G FIBER0G OTHER6G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 806mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.