Slow Cooker Mexican Bubble Up Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef mixed with taco seasoning and cubed biscuit dough that bubbles up while cooking in a slow cooker. A comforting, cheesy casserole that tastes like tacos and comfort food had a baby.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground beef
- 16 oz. mild taco sauce ((I use Oretgo brand, can use two 8-oz. jars))
- 3/4 cup water
- 1.25 oz. mild taco seasoning packet
- 16.3 oz. can refrigerated home style or buttermilk biscuits
- 2 cups shredded cheddar cheese (divided)
- Toppings: shredded lettuce (sliced black olives, pickled jalapeños, diced avocado, sour cream, additional salsa, etc.)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2134mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 296mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.