Mel's Kitchen Cafe · by Mel★ 4.8 (257)
Slow Cooker Mexican Beef
NUTRITION · PER SERVING500M COOK
CAL 27%·PRO 64%
CARBS 29G22% OF CAL
2G FIBER3G SUGAR24G OTHER
FAT 32G54% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef steak in a Mexican-spiced broth with salsa and vinegar. Tender and flavorful, ideal for tacos, burritos, or serving over rice. Feeds a crowd.
mainmexicanbeef🥘 pressure cooker⏲️ slow cooker🥄 saucepan🥧 baking dish
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2-3 pound boneless chuck or sirloin beef roast
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 1 cup salsa (green or red salsa)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons cornstarch or flour
- 10 6 or 7-inch flour or corn tortillas
- 1 cup shredded sharp cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- Fresh cilantro (optional)
At a glance
PER SERVING · TIME 500M
CAL 27%·PRO 64%
CARBS 29G22% OF CAL
2G FIBER3G SUGAR24G OTHER
FAT 32G54% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1108mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 277mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.