Chef Savvy · by Kelley Simmons★ 4.0 (4)
Slow Cooker Mexican Beef
NUTRITION · PER SERVING495M COOK
CAL 24%·PRO 73%
CARBS 8G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 34G62% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded beef flavored with cumin and chili powder, tender after hours of cooking. Versatile for tacos, burritos, or enchiladas.
mainmexicanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2-3 pound chuck roast
- salt and pepper
- 1 cup beef broth
- 1 can 15.5 ounce fire roasted tomatoes
- 1 whole lime (juiced)
- 1 large onion (diced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
At a glance
PER SERVING · TIME 495M
CAL 24%·PRO 73%
CARBS 8G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 34G62% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 534mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.