{Slow Cooker} Memphis Pork Pitas with Southwest Slaw
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Creme de la Crumb · by Tiffany★ 5.0 (6)

{Slow Cooker} Memphis Pork Pitas with Southwest Slaw

NUTRITION · PER SERVING370M COOK
CAL 41%·PRO 93%
CARBS 59G29% OF CAL
3G FIBER35G OTHER20G TOTAL SUGAR
FAT 45G50% OF CAL
15G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Memphis-style pulled pork cooked in a slow cooker with BBQ spice and sauce, served in pitas with a tangy slaw. Tender, smoky, and satisfying with a spicy kick.

mainamericansandwichporkdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 pita sandwich pockets
  • 1 boneless pork shoulder ((about 5 pounds))
  • salt and pepper (to taste)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 ½ teaspoons garlic powder
  • 1 ½ tablespoons onion powder
  • 1 teaspoon dry mustard
  • 1 cup ketchup
  • ⅔ cup white vinegar
  • 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • ¼ teaspoon chili powder
  • 4 cups broccoli slaw
  • ½ red onion (thinly sliced)
  • 1 ½ tablespoons prepared mustard
  • 1 ½ tablespoons white vinegar
  • 3 tablespoons mayo ((I use reduced fat))
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes
PREP
10M
SODIUM
2974MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.