Slow Cooker Meatloaf Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete slow-cooker meal featuring tender meatloaf with buttery potatoes and honey-glazed carrots all cooked together. Cozy and hands-off, perfect for easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef (I use 7% fat for it is less greasy)
- 2 large eggs
- 1 oz. Lipton Onion Soup mix
- ¼ cup ketchup
- ½ cup panko bread crumbs
- 1 Tbsp. Worcestershire sauce
- ½ lb. baby gold potatoes (cut in half)
- 4 Tbsp. salted butter (sliced)
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 3 large carrots (sliced half an inch thick on the diagonal )
- 1 Tbsp. honey
- 1/2 cup ketchup
- 1 tsp. mustard
- 1 Tbsp. brown sugar
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1722mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.