Slow Cooker Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender meatloaf made in a slow cooker with a ketchup-brown sugar glaze, served with a tangy mustard and Worcestershire sauce. A classic comfort food that's easy to prepare for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef
- 1 small onion (diced)
- 2 large eggs
- ¾ cup breadcrumbs
- 2 cloves garlic (minced)
- ½ cup milk of choice (see Notes)
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- ⅔ cup ketchup
- ¼ cup brown sugar (see Notes)
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 5m
- Sodium
- 854mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.