Slow Cooker Meatballs in Tomato Sauce
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Slow Cooker Meatballs in Tomato Sauce

NUTRITION · PER SERVING195M COOK
CAL 16%·PRO 65%
CARBS 21G26% OF CAL
3G FIBER9G OTHER10G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef meatballs simmered in a rich tomato sauce with warm spices and red wine. A classic Italian dish best served over spaghetti with fresh Parmesan cheese.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 450 g (1 pound) lean beef mince (5% fat)
  • 1 yellow onion (peeled)
  • 2 large garlic cloves (peeled)
  • 3 tbsp Panko breadcrumbs (use wholemeal breadcrumbs for SW version)
  • 2 tbsp grated Parmesan (ready grated is fine)
  • 1 large egg
  • 1 tsp dried oregano
  • 1 tsp onion granules
  • ½ tsp salt
  • 400 g (14oz) Italian plum tomatoes in sauce
  • 60 ml (¼ cup) red wine (or beef stock)
  • 1 large onion (peeled)
  • small bunch fresh basil leaves (roughly torn)
  • 1 tbsp olive oil (leave out for SW version)
  • 2 tsp sugar
  • ½ tsp ground cinnamon
  • ¼ tsp celery salt (optional)
  • dash Worcestershire sauce
  • pinch cloves
  • salt and freshly ground pepper to season
  • freshly grated Parmesan to serve
PREP
15M
SODIUM
983MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.