Spend with Pennies · by Holly Nilsson★ 5.0 (84)
Slow Cooker Meatballs & Gravy
NUTRITION · PER SERVING270M COOK
CAL 35%·PRO 58%
CARBS 31G18% OF CAL
6G FIBER15G OTHER10G TOTAL SUGAR
FAT 52G67% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in a rich, creamy onion gravy with beef broth and Worcestershire sauce. A cozy slow cooker comfort meal.
mainamericanbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 ounces frozen meatballs (or homemade meatballs below*)
- 1 tablespoon butter
- 1 medium yellow onion (sliced)
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- ½ cup heavy whipping cream
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- salt and black pepper (to taste)
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 270M
CAL 35%·PRO 58%
CARBS 31G18% OF CAL
6G FIBER15G OTHER10G TOTAL SUGAR
FAT 52G67% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 15m
- Sodium
- 2140mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 215mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.