Skinnytaste · by Gina Homolka★ 5.0 (34)
Slow Cooker Meatballs
NUTRITION · PER SERVING255M COOK
CAL 12%·PRO 46%
CARBS 14G23% OF CAL
3G FIBER5G OTHER6G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender turkey meatballs slow-cooked all day in a fragrant tomato sauce with bay leaf and basil. Serve over pasta, with crusty bread, or piled in a sandwich.
mainitalianpork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 oz 93% lean ground turkey breast (or ground beef, if you prefer (1.3 lb))
- 1/4 cup seasoned breadcrumbs (or gluten-free seasoned panko)
- 1/4 cup Parmigiano Reggiano cheese (grated)
- 1/4 cup fresh parsley (finely chopped)
- 1 large egg
- 1 large clove garlic (minced)
- 1 teaspoon kosher salt
- 1 teaspoon extra virgin olive oil
- 4 cloves garlic (smashed)
- 28 oz can crushed tomatoes (I love Tuttorosso (Green label))
- 1 dry bay leaf
- 1/4 teaspoon kosher salt ( and fresh pepper to taste)
- 1/4 cup fresh chopped basil ( or parsley)
At a glance
PER SERVING · TIME 255M
CAL 12%·PRO 46%
CARBS 14G23% OF CAL
3G FIBER5G OTHER6G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 761mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 110mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.