Dinner at the Zoo · by Sara Welch★ 4.9 (51)
Slow Cooker Meatballs
NUTRITION · PER SERVING265M COOK
CAL 21%·PRO 61%
CARBS 33G31% OF CAL
6G FIBER12G OTHER14G TOTAL SUGAR
FAT 21G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style slow cooker meatballs simmered in marinara sauce until tender. They're hearty enough to serve over pasta as a main or on their own as an appetizer.
mainitalianbeef🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds ground beef (I use 90% lean)
- 3/4 cup Italian breadcrumbs
- 1/4 cup chopped fresh parsley (plus more for serving)
- 1 teaspoon minced garlic
- 1/2 cup minced onion
- 1 egg
- 1/3 cup grated parmesan cheese (plus more for serving)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- cooking spray
- 28 ounce jar marinara sauce
- 16 ounce can crushed tomatoes
- 15 ounce can tomato sauce
At a glance
PER SERVING · TIME 265M
CAL 21%·PRO 61%
CARBS 33G31% OF CAL
6G FIBER12G OTHER14G TOTAL SUGAR
FAT 21G44% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 10m
- Sodium
- 1834mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 191mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.