Emily Bites · by Emily Bites★ 5.0 (2)
Slow Cooker Meatballs and Marinara
NUTRITION · PER SERVING500M COOK
CAL 10%·PRO 37%
CARBS 21G43% OF CAL
4G FIBER6G OTHER10G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in marinara sauce in a slow cooker, ready to serve over pasta or with bread. Hands-on time is minimal, letting the slow cooker do the work.
mainamericanbeef⏲️ slow cooker🍲 stockpot🍳 skillet
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup plain bread crumbs
- ¼ cup grated Parmesan cheese (the kind that comes in the plastic shaker)
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- 2 eggs
- ¼ cup skim milk
- 1 lb 95% lean ground beef
- 1 teaspoon olive oil
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 28 oz can crushed tomatoes
- 8 oz can tomato sauce
- 6 oz can tomato paste
- 2 tablespoons chopped fresh basil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 bay leaf
At a glance
PER SERVING · TIME 500M
CAL 10%·PRO 37%
CARBS 21G43% OF CAL
4G FIBER6G OTHER10G TOTAL SUGAR
FAT 7G30% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 752mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 105mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.