Slow Cooker Meatballs and Little Smokies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs and little smokies coated in a sweet and tangy BBQ sauce with grapes, made in a slow cooker. These tender, glazed appetizers are easy to prepare and perfect for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 28 oz. beef lil' smokies ((two 14-oz. packages))
- 26 oz. frozen meatballs (I use homestyle)
- 20 oz. grape jelly (I use Welch's squeeze bottle type)
- 18 oz. Sweet Baby Ray's BBQ sauce (original)
At a glance
PER SERVING · TIME 305M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1313mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.