The Salty Marshmallow · by Nichole★ 5.0 (47)
Slow Cooker Meatballs and Gravy
NUTRITION · PER SERVING485M COOK
CAL 28%·PRO 64%
CARBS 27G19% OF CAL
2G FIBER5G SUGAR21G OTHER
FAT 37G59% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a savory brown gravy made in a slow cooker. Juicy and comfort-food focused. Serve over mashed potatoes or noodles.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Pounds Ground Beef
- 1 Large Egg
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Pepper
- 1 Cup Panko or Plain Breadcrumbs
- 1 Large Onion, (Sliced)
- 1 (8 Ounce) Package Sliced Mushrooms
- 3 Cups Beef Broth
- 2 (1 Ounce) Packages Brown Gravy Mix
- 1 Tablespoon Ketchup
- 1/2 Teaspoon EACH Garlic Powder, Onion Powder, Salt, Pepper.
- 2 Tablespoons Cold Water
- 2 Tablespoons Cornstarch
- 2 Tablespoons Olive Oil
At a glance
PER SERVING · TIME 485M
CAL 28%·PRO 64%
CARBS 27G19% OF CAL
2G FIBER5G SUGAR21G OTHER
FAT 37G59% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1712mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.