Salt & Lavender · by Natasha★ 5.0 (6)
Slow Cooker Meatballs
NUTRITION · PER SERVING205M COOK
CAL 29%·PRO 76%
CARBS 25G18% OF CAL
4G FIBER11G OTHER10G TOTAL SUGAR
FAT 36G56% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Italian-American meatballs braised in a rich tomato sauce with herbs and aromatics. They're tender, flavorful, and freeze well for easy future meals.
mainitalianbeefpork⏲️ slow cooker
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup Italian seasoned breadcrumbs
- 1 cup freshly grated parmesan cheese (+ more for serving)
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 4 cloves garlic (minced)
- 1 teaspoon salt (see note)
- 1/2 teaspoon onion powder
- Pepper (to taste)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1/2 tablespoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- Fresh basil, cooked pasta (optional, to taste)
At a glance
PER SERVING · TIME 205M
CAL 29%·PRO 76%
CARBS 25G18% OF CAL
4G FIBER11G OTHER10G TOTAL SUGAR
FAT 36G56% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 1761mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1207mg
- Calcium
- 253mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.