The Cozy Cook · by Stephanie★ 5.0 (11)
Slow Cooker Meatballs
NUTRITION · PER SERVING195M COOK
CAL 5%·PRO 12%
CARBS 6G25% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 6G54% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style meatballs cooked in a slow cooker without browning, then served in marinara sauce. Freezer-friendly and designed to accompany pasta or submarine sandwiches.
componentitalianbeef⏲️ slow cooker
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 29- 1.5 lb. ground beef (preferably 80% lean)
- 1 large egg (slightly beaten)
- 1/3 cup Parmesan cheese
- 3 cloves garlic (finely diced)
- ½ cup breadcrumbs (Italian or Plain)
- ½ cup minced onion
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup Parsley
- 56 oz. marinara sauce
At a glance
PER SERVING · TIME 195M
CAL 5%·PRO 12%
CARBS 6G25% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 6G54% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 351mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.