Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Slow Cooker Meatballs
NUTRITION · PER SERVING260M COOK
CAL 4%·PRO 10%
CARBS 5G26% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G53% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style meatballs slow-cooked in marinara sauce until tender and moist. Classic, flavorful, and easy to serve over pasta or as a standalone.
mainitalianbeef⏲️ slow cookergluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound ground beef
- 1 egg ((beaten))
- ½ cup whole milk
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup breadcrumbs
- ¼ cup parmesan cheese
- 24 ounces marinara sauce
- 14 ounces crushed tomatoes
- 1 Tablespoon minced garlic
- ½ onion ((finely diced))
- 1 Tablespoon Italian seasoning
- ½ teaspoon sea salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 260M
CAL 4%·PRO 10%
CARBS 5G26% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G53% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 286mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.