The Magical Slow Cooker · by Sarah Olson★ 4.7 (3)
Slow Cooker Meatball Subs Recipe
NUTRITION · PER SERVING245M COOK
CAL 26%·PRO 48%
CARBS 35G28% OF CAL
6G FIBER16G OTHER14G TOTAL SUGAR
FAT 32G56% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs in marinara sauce served on hoagie rolls and topped with melted mozzarella. An easy slow cooker dinner that's fun and filling.
mainamericansandwichbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 32 oz. package frozen meatballs
- 48 oz. marinara sauce ((two 24-oz. jars))
- 2 tsp. Italian seasoning
- 1 tsp. garlic powder
- split hoagie rolls
- sliced provolone or shredded mozzarella cheese
At a glance
PER SERVING · TIME 245M
CAL 26%·PRO 48%
CARBS 35G28% OF CAL
6G FIBER16G OTHER14G TOTAL SUGAR
FAT 32G56% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1662mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.