Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Slow Cooker Meatball Subs
NUTRITION · PER SERVING195M COOK
CAL 56%·PRO 100%
CARBS 123G44% OF CAL
7G FIBER101G OTHER14G TOTAL SUGAR
FAT 38G31% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs in spaghetti sauce slow-cooked for six hours and served on toasted rolls with melted mozzarella. Easy, comforting, and ready when you need it.
mainamericansandwichbeef⏲️ slow cooker🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds lean ground beef
- 1/2 cup bread crumbs
- 1/3 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 clove garlic, (minced)
- 1 large jar spaghetti sauce
- 4 hoagie rolls
- 8 slices mozzarella cheese
At a glance
PER SERVING · TIME 195M
CAL 56%·PRO 100%
CARBS 123G44% OF CAL
7G FIBER101G OTHER14G TOTAL SUGAR
FAT 38G31% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2559mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 534mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.