Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (17)
Slow Cooker Meatball Stroganoff
NUTRITION · PER SERVING—
CAL 45%·PRO 67%
CARBS 98G43% OF CAL
2G FIBER93G OTHER3G TOTAL SUGAR
FAT 41G40% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs slow-cooked in a creamy sour cream and mushroom sauce, then tossed with egg noodles. A comforting, effortless dinner.
mainamericanbeef⏲️ slow cooker
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups condensed cream of mushroom & celery soup (see notes for homemade recipe)
- 1 cup low sodium beef broth (warmed)
- 1 tablespoon Worcestershire sauce
- 2-4 tablespoons yellow onions (finely diced (optional))
- 2 cloves garlic (minced)
- 1 lb frozen (fully cooked meatballs (can use half this amount if desired))
- 1/2 cup sour cream (can add more if desired)
- 3 cups egg noodles (prepared)
At a glance
PER SERVING
CAL 45%·PRO 67%
CARBS 98G43% OF CAL
2G FIBER93G OTHER3G TOTAL SUGAR
FAT 41G40% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1515mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.