The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Slow Cooker Meatball Stroganoff
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 34%
CARBS 12G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 23G64% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked meatballs in a creamy stroganoff sauce with mushrooms and sour cream. Rich and comforting, this is a classic weeknight dinner served over egg noodles or rice.
mainamericancasserolebeef⏲️ slow cooker
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (10.5 ounce) cans condensed cream of mushroom soup
- ¼ cup beef broth
- 1 tablespoon minced garlic ((about 3 large cloves))
- 2 teaspoons Worcestershire sauce
- ½ teaspoon ground black pepper
- 16 ounces sliced fresh mushrooms
- 1 large (or 2 small) yellow onions, (thinly sliced)
- 24 ounces frozen fully-cooked meatballs ((you don't need to thaw them first))
- ¼ cup sour cream, (at room temperature)
- Optional, for serving: 12 ounces egg noodles, (cooked according to package directions and drained)
- Optional garnish: chopped fresh parsley, chives, or thyme; dash of paprika
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 34%
CARBS 12G15% OF CAL
2G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 23G64% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 939mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.