The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Meatball Soup
NUTRITION · PER SERVING280M COOK
CAL 22%·PRO 42%
CARBS 40G37% OF CAL
6G FIBER24G OTHER10G TOTAL SUGAR
FAT 22G45% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup built on frozen meatballs, beef broth, tomatoes, and vegetables, finished with pasta and spinach. Comforting and easy to prepare for family meals.
mainamericansoupbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 20 oz. frozen Italian style meatballs (bite sized)
- 2 ribs celery (sliced)
- 3 medium carrots (sliced)
- ½ medium yellow onion (chopped)
- 30 oz. fire roasted tomatoes
- 8 oz. tomato sauce
- 1 Tbsp. minced garlic
- 1 tsp. Italian seasoning
- 4 cups beef broth
- 1 ½ Cups ditalini pasta ((uncooked))
- 2 cups fresh spinach
At a glance
PER SERVING · TIME 280M
CAL 22%·PRO 42%
CARBS 40G37% OF CAL
6G FIBER24G OTHER10G TOTAL SUGAR
FAT 22G45% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1655mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 188mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.