The Recipe Critic · by Alyssa Rivers
Slow Cooker Meatball Marinara
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 39%
CARBS 16G18% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 24G60% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in a rich marinara sauce made with tomato, herbs, and a touch of lemon, slow-cooked until flavors meld. Serve over pasta or with crusty bread.
mainamericanbeef⏲️ slow cooker🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds precooked meatballs, (I used Italian meatballs)
- 3 (14.5-ounce) cans Italian stewed tomatoes
- 1 (8-ounce) can tomato sauce
- 4 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon oregano
- ½ teaspoon lemon juice
- ¼ teaspoon sugar
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 39%
CARBS 16G18% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 24G60% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1159mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.